Lighter Lemon Meringue Pie
I think this pie tastes so much better with much more lemon, and much less sugar than you find commercially available.
Plus PILE ON THE MERINGUE (I use less sugar here too in this recipe)-don't be stingy with it, it is so light and low in calories, why skimp on this wonderful topping.
Coupled with an Almond meal pie crust instead of wheat flour greatly reduces the carbs in this pie if you are watching your carbs!Submitted by: DANDELIONWINE_O
CALORIES: 242 |
FAT: 16.1g |
PROTEIN: 6.2g |
CARBS: 21.5g |