Chocolate Mint Chip Meringue Cookies
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 55.0
- Total Fat: 2.2 g
- Cholesterol: 0.0 mg
- Sodium: 27.6 mg
- Total Carbs: 10.1 g
- Dietary Fiber: 0.4 g
- Protein: 1.2 g
View full nutritional breakdown of Chocolate Mint Chip Meringue Cookies calories by ingredient
Number of Servings: 12
Ingredients
-
3 egg whites
1/2 tsp cream of tartar
dash of salt
1/4 cup sugar
1/2 cup Splenda
4 drops green food coloring
4 drops mint extract
1/2 cup semi-sweet mini chocolate chips
Directions
1. Preheat oven to 375F. Grease and slightly flour 2 cookie sheets.
2. Beat egg whites with cream of tartar and salt until foamy. Gradually add sugar and splenda, 2 tbsp at a time and beat until soft peaks form. Stir in food coloring and mint extract.
3. Gently fold in chocolate chips. Drop by teaspoonfuls 1 inch apart onto prepared pans.
4. Place in preheated oven, then turn off oven and let stand in oven with door closed 8 - 12 hours.
Serving Size: Makes 4 dozen cookies
Number of Servings: 12
Recipe submitted by SparkPeople user JSKASICK.
2. Beat egg whites with cream of tartar and salt until foamy. Gradually add sugar and splenda, 2 tbsp at a time and beat until soft peaks form. Stir in food coloring and mint extract.
3. Gently fold in chocolate chips. Drop by teaspoonfuls 1 inch apart onto prepared pans.
4. Place in preheated oven, then turn off oven and let stand in oven with door closed 8 - 12 hours.
Serving Size: Makes 4 dozen cookies
Number of Servings: 12
Recipe submitted by SparkPeople user JSKASICK.