Verne's Lemon Meringue Pie

Verne's Lemon Meringue Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 130.3
  • Total Fat: 7.0 g
  • Cholesterol: 80.3 mg
  • Sodium: 130.8 mg
  • Total Carbs: 13.7 g
  • Dietary Fiber: 0.3 g
  • Protein: 3.5 g

View full nutritional breakdown of Verne's Lemon Meringue Pie calories by ingredient
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Low Carb and Calorie, and it taste great too Low Carb and Calorie, and it taste great too
Number of Servings: 8


    1 14 ounce can Fat Free Condensed Sweetened Milk
    1/2 c. Lemon Juice
    3 Large Eggs Seperated
    1/2 tsp Lemon Zest
    1/4 c. Splenda
    1/4 tsp Cream of Tatar
    1 8 inch prebaked pie shell or crumb crust


If using a pie crust, set oven to 350 and bake for 10 to 12 min. When done set aside. In a medium bowl combine milk, lemon juice, zest and add egg yolks, pour into cooled pie crust.

~~~~Meringue ~~~~
Beat egg whites with cream of tartar until soft peaks form. Gradually add sugar until stiff. Spread over filling to seal the edge of crust. Bake for 12 to 15 minutes or until meringue is golden brown.

Number of Servings: 8

Recipe submitted by SparkPeople user LAVERNEMILLER.

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