Lemon Meringue Cookies
Nutritional Info
- Servings Per Recipe: 26
- Amount Per Serving
- Calories: 11.4
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 5.1 mg
- Total Carbs: 2.6 g
- Dietary Fiber: 0.0 g
- Protein: 0.4 g
View full nutritional breakdown of Lemon Meringue Cookies calories by ingredient
Submitted by: POPCORNPUNCH
Introduction
Only 11 calories each!! Only 11 calories each!!Number of Servings: 26
Ingredients
-
100 % Egg whites( about 2 egg whites), 0.33 cup
Lemon Juice 1 tsp
Cream Of Tartar, 1/8 tsp
Granulated Sugar, .33 cup
Directions
Beat egg whites, cream of tartar, and lemon juice together in a bowl with metal beaters until stiff peaks form. Slowly add in sugar and beat together.
Using a piping method or spoon method, place dollops of meringue cookies on a foil lined baking sheet. bake at 225 degrees for 1 1/2 hour or until peaks are barely golden.
Number of Servings: 26
Recipe submitted by SparkPeople user POPCORNPUNCH.
Using a piping method or spoon method, place dollops of meringue cookies on a foil lined baking sheet. bake at 225 degrees for 1 1/2 hour or until peaks are barely golden.
Number of Servings: 26
Recipe submitted by SparkPeople user POPCORNPUNCH.
Rate This Recipe
Member Ratings For This Recipe
-
I love everything lemon and these sound so delicious and so easy to make! Cannot WAIT to try them! Thanks for sharing! - 9/9/09
Reply from POPCORNPUNCH (9/9/09)
You're welcome! I found it easiest to take them off the foil once they had cooled for a few minutes. I also found that you can either eat them fresh or store in the fridge, but leaving them out in room temperature will make them a bit chewy. Hope you like them! :)
