Lemon Meringue Pie filling

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Lemon Meringue Pie filling

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 170.4
  • Total Fat: 9.6 g
  • Cholesterol: 141.2 mg
  • Sodium: 84.1 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 0.1 g
  • Protein: 1.7 g

View full nutritional breakdown of Lemon Meringue Pie filling calories by ingredient
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Submitted by: SPARKLE_LITE


Number of Servings: 10

Ingredients

    3/4 cup sugar
    1/3 c cornstarch
    1/8 tsp salt
    1.5 c water
    1/2 cup lemon juice
    2-3 tsp lemon zest
    6 egg yolks
    6 tbsp butter

Directions

sugar, salt, and cornstarch in saucepan. blend in water lemon juice, and lemon zest. Whisk in egg yolks. Add butter. Stir constantly and simmer over medium heat for 1 minute. Pour into pie crust. Top with meringue.

Bake pie at 325 for 20 minutes.

Number of Servings: 10

Recipe submitted by SparkPeople user SPARKLE_LITE.

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TAGS:  Desserts |

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  • I searched high & low for a crustless lemon meringue pie recipe. Now I have the recipe & pre-set nutritional info 4 my meal planner. Thank you for listing this! - 3/14/10

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