Lemon Meringue Pie filling

Lemon Meringue Pie filling

4.7 of 5 (6)
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 170.4
  • Total Fat: 9.6 g
  • Cholesterol: 141.2 mg
  • Sodium: 84.1 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 0.1 g
  • Protein: 1.7 g

View full nutritional breakdown of Lemon Meringue Pie filling calories by ingredient



Number of Servings: 10

Ingredients

    3/4 cup sugar
    1/3 c cornstarch
    1/8 tsp salt
    1.5 c water
    1/2 cup lemon juice
    2-3 tsp lemon zest
    6 egg yolks
    6 tbsp butter

Directions

sugar, salt, and cornstarch in saucepan. blend in water lemon juice, and lemon zest. Whisk in egg yolks. Add butter. Stir constantly and simmer over medium heat for 1 minute. Pour into pie crust. Top with meringue.

Bake pie at 325 for 20 minutes.

Number of Servings: 10

Recipe submitted by SparkPeople user SPARKLE_LITE.

TAGS:  Desserts |

Member Ratings For This Recipe


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    1 of 1 people found this review helpful
    I searched high & low for a crustless lemon meringue pie recipe. Now I have the recipe & pre-set nutritional info 4 my meal planner. Thank you for listing this! - 3/14/10


  • no profile photo

    Very Good
    Very easy to prepare and delicious too! - 1/24/21


  • no profile photo

    Incredible!
    So tasty! - 7/8/19


  • no profile photo

    Very Good
    tasty - 6/28/19


  • no profile photo

    Incredible!
    Great recipe - 5/10/19