Lemon Meringue Pie filling

Lemon Meringue Pie filling

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 170.4
  • Total Fat: 9.6 g
  • Cholesterol: 141.2 mg
  • Sodium: 84.1 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 0.1 g
  • Protein: 1.7 g

View full nutritional breakdown of Lemon Meringue Pie filling calories by ingredient
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Number of Servings: 10


    3/4 cup sugar
    1/3 c cornstarch
    1/8 tsp salt
    1.5 c water
    1/2 cup lemon juice
    2-3 tsp lemon zest
    6 egg yolks
    6 tbsp butter


sugar, salt, and cornstarch in saucepan. blend in water lemon juice, and lemon zest. Whisk in egg yolks. Add butter. Stir constantly and simmer over medium heat for 1 minute. Pour into pie crust. Top with meringue.

Bake pie at 325 for 20 minutes.

Number of Servings: 10

Recipe submitted by SparkPeople user SPARKLE_LITE.

TAGS:  Desserts |

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Member Ratings For This Recipe

  • 1 of 1 people found this review helpful
    I searched high & low for a crustless lemon meringue pie recipe. Now I have the recipe & pre-set nutritional info 4 my meal planner. Thank you for listing this! - 3/14/10

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  • Incredible!
    So tasty! - 7/8/19

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  • Very Good
    tasty - 6/28/19

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  • Incredible!
    Great recipe - 5/10/19

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  • Incredible!
    My mother used to make this as a sweet treat. Thanks for sharing! - 3/29/18

    Was this review helpful?   yes  No