Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 52.7
Total Fat 1.9 g
Saturated Fat 1.7 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 20.7 mg
Potassium 24.2 mg
Total Carbohydrate 8.8 g
Dietary Fiber 0.3 g
Sugars 8.2 g
Protein 0.6 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.8 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 0.1 %
Copper 0.9 %
Folate 0.1 %
Iron 0.6 %
Magnesium 0.7 %
Manganese 7.1 %
Niacin 0.1 %
Pantothenic Acid 0.4 %
Phosphorus 0.6 %
Riboflavin 0.1 %
Selenium 1.4 %
Thiamin 0.1 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Coconut Meringue Cookies

View the full Coconut Meringue Cookies Recipe & Instructions
Submitted by: SKYSHOOTER44

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Coconut Meringue Cookies

28 calories of Coconut, sweetened, (0.08 cup)

23 calories of Granulated Sugar, (0.03 cup)

2 calories of Egg white, large, (0.10 serving)

0 calories of Vanilla Extract, (0.01 tsp)

Nutrition & Calorie Comments  

I used unsweetened coconut and added stevia for a sugar free version. Submitted by:

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Made sugar free-Swerve. Baked on parchment paper-no grease needed. Can replace vanilla with almond extract. Tried batch with 1 whole egg--yellow but okay! Also tried one batch with lilly's SF chocolate melted and dipped on cooled cookies. YUM! Submitted by:

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always make these w/ egg whites, no coconut, but put in sugar for Christmas and decorate
with often available green/red M&Ms, can add vanilla sugar, used in most European recipes.
Great trat for family. - yearly treat, easy to make, just watch to "bake" i a low temp.-time depends on their size.
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Satisfies your sweet tooth with few calories! Submitted by:

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My recipe is very similar, from the back of the packaged coconut, calling for a 7 oz package. It makes 3 dozen cookies, 67 calories each. It's in my SparkRecipes recipe box, this one was already in the data base. I skip the grease and use parchment paper and peel them off to finish cooling on a rack Submitted by:

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I made these last night and really butchered them, but they were still SO good! I don't have regular sugar, so I used coconut sugar, which caused the egg to not form stiff peaks. I added 1Tbsp unsweetened cocoa powder for a chocolate fix and 1tsp coconut flour to thicken them. Yummy! Submitted by:

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I'm going to make the coconut meringue cookies for a Christmas cookie exchange I have the end of November. This cookies look low in calories and a very easy recipe to follow. Submitted by:

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Would this recipe work with Splenda instead of the sugar? Submitted by:

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