Paleo Lemon Meringue Pie
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 136.3
- Total Fat: 1.3 g
- Cholesterol: 27.3 mg
- Sodium: 24.2 mg
- Total Carbs: 31.3 g
- Dietary Fiber: 0.5 g
- Protein: 1.2 g
View full nutritional breakdown of Paleo Lemon Meringue Pie calories by ingredient
Number of Servings: 6
Ingredients
-
Lemon Filling
1 cup lemon juice
5tsp finely grated lemon rind
(approximately 4 lemons)
1/2 cup maple syrup
1 /2 cup coconut milk
4tbs arrow root
5 egg yolks
Meringue
5 egg whites
2tbs maple syrup
Directions
Pre-heat fan-forced oven to 160 degrees Celsius/320 Fahrenheit.
Place lemon juice, lemon rind and maple syrup in a medium size pan on low heat.
In a small bowl, combine coconut milk and arrow root powder. Add to lemon juice mixture, stirring consistently until simmering.
Beat egg yolks together in a small bowl then add to simmering lemon mixture, stir constantly for 3-4 minutes, or until mixture has thickened. Pour into a pie dish.
To make the meringue, beat the egg whites and maple syrup in a medium size mixing bowl until stiff peaks form.
Spoon the meringue on top of the lemon filling then place into oven and bake for 8-10 minutes, or until lightly browned.
Cool before serving.
Serving Size: Serves approx 6-8
Place lemon juice, lemon rind and maple syrup in a medium size pan on low heat.
In a small bowl, combine coconut milk and arrow root powder. Add to lemon juice mixture, stirring consistently until simmering.
Beat egg yolks together in a small bowl then add to simmering lemon mixture, stir constantly for 3-4 minutes, or until mixture has thickened. Pour into a pie dish.
To make the meringue, beat the egg whites and maple syrup in a medium size mixing bowl until stiff peaks form.
Spoon the meringue on top of the lemon filling then place into oven and bake for 8-10 minutes, or until lightly browned.
Cool before serving.
Serving Size: Serves approx 6-8
