Key lemon pie with Meringue

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4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 350.1

Total Fat: 16.9 g
Cholesterol: 88.0 mg
Sodium: 26.4 mg
Total Carbs: 43.9 g
Dietary Fiber: 0.7 g
Protein: 4.7 g

View full nutritional breakdown of Key lemon pie with Meringue calories by ingredient

Introduction

Key lemon pie cake Key lemon pie cake

Minutes to Prepare: 30

Minutes to Cook: 25

Number of Servings: 12

Ingredients

230 Grams Butter, unsalted

3 large Egg Yolk

285 Grams Granulated Sugar

300 grams Flour, white

1 tsp Lemon Peel

0.5 tsp Vanilla Extract

80 mL Lemon Juice

260 mL Water, tap

30 g Cornflour (UK)

3 serving Egg whites, Egg Beater Liquid Egg Whites

Directions

Cake dough : Make dough from 2 egg yolks , 200 g butter , 100 g sugar, 300 g flour, 1 tsp lemon zest , 1/2 tsp of vanilla extract Cool for 1 hour and than spread on the baking dish and cook until getting brown Filling : In a small pot , hit and stir 80 ml lemon juice, a bit of lemon zest , 200 ml water , 85 g sugar , 30 g butter When boiling Iâ€™m a separate dish stir 1 egg yolk , 60 ml cold water and 30 g cornflour , until smooth. Combine into the pot and stir until getting thick , take out from the stove and spread on the baked dough Meringue: Hit gently while storing 3 egg whites and 100 g sugar until melted , then blend on high speed until receiving firm egg foam Spread on the cake and put on high temp 250c grill mode in the oven for 3 min minutes Serving Size: Make 12 pieces, 24â€ cake

Number of Servings: 12

Recipe submitted by SparkPeople user HAGITGUZ.