Chinese Chicken Salas Recipes

Chicken, Chinese, Weight Watchers, spicy

A healthier version of restaurant-style Chinese orange chicken

I substituted corn syrup with honey. only because I forgot to buy it and had honey at home. lol

After pan-frying the chicken breast, we want to deglaze the pan and use the sauce to flavor the zucchini.

This recipe was passed down to me by my Chinese coworker. Tastes like it was made in a Chinese restaurant!

Tastes just like the Chinese restraunts do it!!!
Also try this Szechuan recipe with Chicken, Beef or Tofu instead of Shrimp!

This is a wonderful low fat side dish

Chicken Lo Mein makes a great lunch, dinner or late night snack. If you want a thicker sauce, whisk 2 teaspoons cornstarch into the sauce before adding into the wok.

A low fat and reduced sodium Chinese feast!

A slimmed down version of your favorite Chinese restaurant appetizer

something to get over that chinese food craving

Fast & Easy Spicy Chinese Eggplant

Like the stuff from Chinese Take-Outs

I don't think this is authentic chinese won ton soup, but you'll love this version anyway!

Quick and Easy Chinese

An alternative to fattening take out chinese.

Save money and time with this Chinese food makeover.

A Chinese takeout favorite, with a fraction of the salt and fat.

I think I make it best!

This sesame chicken recipe is a slimmed-down and healthier version of the sesame chicken from PF Chang's and other Chinese restaurants.

This is easy and tastes like the green beans at the chinese food restaurant. Try substituing or adding other vegetables for a change-up!

I used to get rice similar to this from a local chinese restaurant. Here is my own healthy version!

From a HG newsletter 10/9/07 - light version of a classic chinese dish. Remember - this is without rice!!

Healthy, sugar controlled Chinese-takeout type food. Mmmmm...very filling and delicious.

I love to eat this when i'm craving Chinese food but dont want all the extra calories

A healthier version of a Chinese Classic. Adapted from a Rachael Ray recipe.

We swapped shrimp for crab in this Chinese takeout favorite to save sodium and money, but we didn't skimp on flavor!

A luscious but inexpensive meal