Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 34.6
Total Fat 0.2 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 52.7 mg
Potassium 236.9 mg
Total Carbohydrate 7.9 g
Dietary Fiber 1.9 g
Sugars 1.2 g
Protein 1.2 g
Vitamin A 58.8 %
Vitamin B-12 0.0 %
Vitamin B-6 8.4 %
Vitamin C 12.1 %
Vitamin D 0.0 %
Vitamin E 1.3 %
Calcium 4.5 %
Copper 4.1 %
Folate 4.7 %
Iron 2.8 %
Magnesium 3.6 %
Manganese 11.5 %
Niacin 2.1 %
Pantothenic Acid 1.9 %
Phosphorus 3.5 %
Riboflavin 2.4 %
Selenium 1.9 %
Thiamin 3.6 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tina Salt-Free Vegetable Stock

View the full Tina Salt-Free Vegetable Stock Recipe & Instructions
Submitted by: VEGANNEWBIE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tina Salt-Free Vegetable Stock

10 calories of Carrots, raw, (0.33 large (7-1/4" to 8-1/2" long))

10 calories of Onions, raw, (0.17 large)

9 calories of Garlic, (2 cloves)

5 calories of Celery, raw, (0.50 stalk, large (11"-12" long))

1 calories of Pepper, black, (0.17 tsp)

0 calories of Bay Leaf, (0.17 tsp, crumbled)

0 calories of Water, tap, (1.33 cup (8 fl oz))


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