Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 34.6 | Total Fat | 0.2 g |
|---|---|
| Saturated Fat | 0.0 g |
| Polyunsaturated Fat | 0.1 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 52.7 mg |
| Potassium | 236.9 mg |
| Total Carbohydrate | 7.9 g |
| Dietary Fiber | 1.9 g |
| Sugars | 1.2 g |
| Protein | 1.2 g |
| Vitamin A | 58.8 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 8.4 % |
| Vitamin C | 12.1 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.3 % |
| Calcium | 4.5 % |
| Copper | 4.1 % |
| Folate | 4.7 % |
| Iron | 2.8 % |
| Magnesium | 3.6 % |
| Manganese | 11.5 % |
| Niacin | 2.1 % |
| Pantothenic Acid | 1.9 % |
| Phosphorus | 3.5 % |
| Riboflavin | 2.4 % |
| Selenium | 1.9 % |
| Thiamin | 3.6 % |
| Zinc | 1.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Tina Salt-Free Vegetable Stock
View the full Tina Salt-Free Vegetable Stock Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Tina Salt-Free Vegetable Stock
10 calories of Carrots, raw, (0.33 large (7-1/4" to 8-1/2" long))
10 calories of Onions, raw, (0.17 large)
9 calories of Garlic, (2 cloves)
5 calories of Celery, raw, (0.50 stalk, large (11"-12" long))
1 calories of Pepper, black, (0.17 tsp)
0 calories of Bay Leaf, (0.17 tsp, crumbled)
0 calories of Water, tap, (1.33 cup (8 fl oz))
Calories per serving of Tina Salt-Free Vegetable Stock
10 calories of Carrots, raw, (0.33 large (7-1/4" to 8-1/2" long))
10 calories of Onions, raw, (0.17 large)
9 calories of Garlic, (2 cloves)
5 calories of Celery, raw, (0.50 stalk, large (11"-12" long))
1 calories of Pepper, black, (0.17 tsp)
0 calories of Bay Leaf, (0.17 tsp, crumbled)
0 calories of Water, tap, (1.33 cup (8 fl oz))
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