Taro Recipes

a delicious spicy Filipino dish.

Makes 18 rolls or ? loaf....

just something i whipped together on the fly. tasty!

Taro Leaves are extremely popular in India.The mature Leaves are used to make a snack while the tender Leaves are cooked into a Curry in Maharashtra,Goa,Karnataka and the other three Southern States of Kerala,Tamil Nadu and Andhra Pradesh.This Vegetable is specially popular in Wedding and Pooja Menus as well as being relished on Vegetarian days and is a very tasty preparation.

Just Taro, milk, sugar salt and vanilla

HIgh in calorie content and fat, this is still a favourite in my family and is cooked once a month as a reward for eating healthy the rest of the time

Taro Leaves are extremely popular in India.The mature Leaves are used to make a snack while the tender Leaves are cooked into a Curry in Maharashtra,Goa,Karnataka and the other three Southern States of Kerala,Tamil Nadu and Andhra Pradesh.This Vegetable is specially popular in Wedding and Pooja Menus as well as being relished on Vegetarian days and is a very tasty preparation.

This is a very popular snack all over India though the methods of making this differ.In Marathi cooking this is served as a snack by itself or as part of a meal.This Vegetable is particularly available in the Rainy season and forms an integral part of our staple religious diet.

This is a mild flavored potato like fried cake. Pleasant, but more spices might be beneficial. I served with FF sour cream and salsa.

crave maui taro burgers all the time - found some taro at the market, recreated it with some success!

Using the leaves, stem, taro to make a low calorie stew

Sold in Roxberry café

Taro smoothie bubble milk tea

Coconut curry with green peas