Aluchi Paatal Bhaji(Taro Leaf Curry)
Taro Leaves are extremely popular in India.The mature Leaves are used to make a snack while the tender Leaves are cooked into a Curry in Maharashtra,Goa,Karnataka and the other three Southern States of Kerala,Tamil Nadu and Andhra Pradesh.This Vegetable is specially popular in Wedding and Pooja Menus as well as being relished on Vegetarian days and is a very tasty preparation.
CALORIES: 267.5 |
FAT: 11.7g |
PROTEIN: 6.5g |
CARBS: 37.5g |