Taro Rolls

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 310.9
  • Total Fat: 8.0 g
  • Cholesterol: 30.7 mg
  • Sodium: 152.8 mg
  • Total Carbs: 51.4 g
  • Dietary Fiber: 4.7 g
  • Protein: 9.3 g

View full nutritional breakdown of Taro Rolls calories by ingredient


Makes 18 rolls or ? loaf.... Makes 18 rolls or ? loaf....
Number of Servings: 18


    1/4 oz Active Dry Yeast (1 pkg)
    1-1/2 cups Water, lukewarm
    1/2 cup Sugar
    1 tsp Salt
    1/2 cup canola Oil
    2 Eggs
    1 cup Taro Root, mashed (or 1 c. Poi)
    7 cups Flour
    Purple Food Coloring (opt)


Dissolve yeast in water in lrg bowl. Stir in sugar, salt, oil, eggs, mashed taro, food color.
Beat w/elect mixer 'til combined.
Add 4 cups Flour. Cont beating 'til smooth.
Stir in enough remaining flour so mix is easy to handle. Turn out onl lightlyy floured board (or dough hook mixer); knead 'til smooth, elastic (10 mins).
Place in greased bowl; cover w/saran; fridge 8 hrs..no more than 3 - 4 days.
Punch down dough. Let rest 5 - 10 mins. Shape dough as desired. Let rise doubled (30-40 mins).
Bake on gresed pan in preheated 400 degree oven 15 to 25 mins. Bursh tops w/melted butter. Serve warm.

Number of Servings: 18

Recipe submitted by SparkPeople user .