Taro Korma

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 240.0
  • Total Fat: 13.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 377.6 mg
  • Total Carbs: 27.7 g
  • Dietary Fiber: 5.2 g
  • Protein: 3.5 g

View full nutritional breakdown of Taro Korma calories by ingredient


Coconut curry with green peas Coconut curry with green peas
Number of Servings: 6


    2 cup, diced Celery, cooked
    4 cup, sliced Taro
    1 cup Peas, green, cooked, boiled, drained, with salt
    2 tsp unpacked Brown Sugar
    0.50 tbsp Curry Paste, Green, Thai Kitchen
    1.50 cup Turkey Broth
    13.50 oz Thai Kitchen Light Coconut Milk
    2 tbsp Shalots (raw)
    3.5 tbsp Coconut Oil


Fry taro separately, then sautee onions and celery. add all liquid and indian spices to taste, cook for another 15-20 minutes with taro added.

Serving Size: about 1 1/4 cup per serving

TAGS:  Vegetarian Meals |