Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 240.0
Total Fat 13.0 g
Saturated Fat 10.3 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.5 g
Cholesterol 0.0 mg
Sodium 377.6 mg
Potassium 638.5 mg
Total Carbohydrate 27.7 g
Dietary Fiber 5.2 g
Sugars 5.5 g
Protein 3.5 g
Vitamin A 10.0 %
Vitamin B-12 0.0 %
Vitamin B-6 14.9 %
Vitamin C 16.6 %
Vitamin D 0.0 %
Vitamin E 9.2 %
Calcium 8.2 %
Copper 9.3 %
Folate 10.8 %
Iron 5.7 %
Magnesium 9.9 %
Manganese 23.1 %
Niacin 5.6 %
Pantothenic Acid 3.5 %
Phosphorus 10.2 %
Riboflavin 4.8 %
Selenium 2.2 %
Thiamin 10.4 %
Zinc 3.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Taro Korma

View the full Taro Korma Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Taro Korma

78 calories of Taro, (0.67 cup, sliced)

68 calories of Coconut Oil, (0.58 tbsp)

51 calories of Thai Kitchen Light Coconut Milk, (2.25 oz)

23 calories of Peas, green, cooked, boiled, drained, with salt, (0.17 cup)

9 calories of Celery, cooked, (0.33 cup, diced)

5 calories of Turkey Broth, (0.25 cup)

4 calories of Brown Sugar, (0.33 tsp unpacked)

2 calories of Shalots (raw), (0.33 tbsp)

1 calories of Curry Paste, Green, Thai Kitchen, (0.08 tbsp)


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