Savory Taro Root Cakes
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 82.9
- Total Fat: 1.5 g
- Cholesterol: 0.0 mg
- Sodium: 6.9 mg
- Total Carbs: 16.7 g
- Dietary Fiber: 2.6 g
- Protein: 1.0 g
View full nutritional breakdown of Savory Taro Root Cakes calories by ingredient
Introduction
This is a mild flavored potato like fried cake. Pleasant, but more spices might be beneficial. I served with FF sour cream and salsa.This is a mild flavored potato like fried cake. Pleasant, but more spices might be beneficial. I served with FF sour cream and salsa.
Number of Servings: 10
Ingredients
-
Taro (Chembu) - 580g
Ginger and Chili paste - 1 TBSP
Salt, Water - As required
Olive Oil - for frying(1 used 1 tbsp to calculate recipe)
I large onion minced
Directions
Peel the taro, wash and cut into small pieces. Boil in salt water.
Mash taro and mix with chili ginger paste and minced onion. Fry in pan using minimal oil. Cook till golden brown.
Allow about 20 minutes to pare and boil taro, and about 10 to shape and fry.
Number of Servings: 10
Recipe submitted by SparkPeople user KITKAT1982.
Mash taro and mix with chili ginger paste and minced onion. Fry in pan using minimal oil. Cook till golden brown.
Allow about 20 minutes to pare and boil taro, and about 10 to shape and fry.
Number of Servings: 10
Recipe submitted by SparkPeople user KITKAT1982.
