(9 Recipes)

Szechuan Sauce Recipes

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Member Recipes for Szechuan Sauce

Szechuan Sauce

Very Good 4.8/5
(6 ratings)
Szechuan Sauce

This is an easy Szechuan sauce recipe. It has a lot of flavor. When you add the hot oil to the chili paste the aroma just fills the room.Submitted by: KZD2008

CALORIES: 37.4  |  FAT: 2.8g  |  PROTEIN: 0g  |  CARBS: 1.4g  |  FIBER: 0g
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Szechuan Noodles with Spicy Beef Sauce

(no ratings)
Szechuan Noodles with Spicy Beef Sauce

based on food.com #48760Submitted by: MOJOLO

CALORIES: 431.8  |  FAT: 20g  |  PROTEIN: 23g  |  CARBS: 39.6g  |  FIBER: 4.2g
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Szechuan Sauce

(no ratings)
Szechuan Sauce

Submitted by: CONNERHANSON

CALORIES: 70.9  |  FAT: 4.9g  |  PROTEIN: 2.3g  |  CARBS: 5.5g  |  FIBER: 0.6g
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Stir fried rice with chicken and szechuan sauce

(no ratings)
Stir fried rice with chicken and szechuan sauce

Stir fried chicken rice with szechuan sauceSubmitted by: GOKULT

CALORIES: 670  |  FAT: 25g  |  PROTEIN: 26.4g  |  CARBS: 84.5g  |  FIBER: 5.1g
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SZECHUAN CHICKEN IN PEANUT SAUCE

(no ratings)
SZECHUAN CHICKEN IN PEANUT SAUCE

A low-cal, high-flavor stir fry that never fails to fill me up!Submitted by: OPIPLASMAGIRL

CALORIES: 277.6  |  FAT: 9g  |  PROTEIN: 18.4g  |  CARBS: 32.1g  |  FIBER: 4.1g
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Chicken Breast with Szechuan Sauce (4oz Chicken Breast)

(no ratings)
Chicken Breast with Szechuan Sauce (4oz Chicken Breast)

Submitted by: LIMASTAR

CALORIES: 243.2  |  FAT: 8.6g  |  PROTEIN: 27.1g  |  CARBS: 14.7g  |  FIBER: 1.7g
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BHG Szechuan Sauce

(no ratings)
BHG Szechuan Sauce

This is the sauce from Better Homes and Gardens Cookbook, Szechwan Beef Stir Fry, very slightly tweaked. It can be used with any desired ingredients to make a nice stir-fry.Submitted by: CHRYSH

CALORIES: 56.5  |  FAT: 0.3g  |  PROTEIN: 1.2g  |  CARBS: 8.4g  |  FIBER: 0.4g
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Tofu, baked with sesame oil & szechuan sauce

(no ratings)
Tofu, baked with sesame oil & szechuan sauce

This is a variation based on Mark Bittman's recipe in How to Cook Anything Vegetarian. This is infinitely variable. The basics are to either slice the tofu or cut into whatever sizes desired and baked for about an hour at 400 degrees. The amount of water and tamari you put into the marinade will make the tofu either drier and chewier or softer and with a sauce that you can put over grains, pasta, or whatever. This version using a full tablespoon of sesame oil makes a rich tasting vegetarian sauce without a lot of calories. Submitted by: BALFOURS

CALORIES: 133.7  |  FAT: 8.5g  |  PROTEIN: 10g  |  CARBS: 2.5g  |  FIBER: 1.3g
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Szechuan Sauce

(no ratings)
Szechuan Sauce

Delicious with any stir fry; chicken, vegetable, tofu etc. Make ahead and freeze portions if you like.Submitted by: MCNIFFER

CALORIES: 76.8  |  FAT: 1.9g  |  PROTEIN: 0.8g  |  CARBS: 16.7g  |  FIBER: 0.4g
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