Szechuan Sauce
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 76.8
- Total Fat: 1.9 g
- Cholesterol: 0.1 mg
- Sodium: 438.7 mg
- Total Carbs: 16.7 g
- Dietary Fiber: 0.4 g
- Protein: 0.8 g
View full nutritional breakdown of Szechuan Sauce calories by ingredient
Introduction
Delicious with any stir fry; chicken, vegetable, tofu etc. Make ahead and freeze portions if you like. Delicious with any stir fry; chicken, vegetable, tofu etc. Make ahead and freeze portions if you like.Number of Servings: 8
Ingredients
-
1 tbsp Sesame Oil
4 cloves Garlic, minced
1 Tbsp Ginger Root, minced
1 medium Onion, diced
1 tbsp Cider or white Vinegar
2 tbsp Hoisin Sauce
3 Tbsp packed Brown Sugar
2 Tbsp Granulated Sugar
3 tbsp Ketchup, Heinz
2 Tbsp Sambal OelekGround Chili Paste
3 tbsp China Lily Soya Sauce (Canada 2014 label)
Directions
Heat oil; add ginger and garlic. Saut� 1 minute then add chopped onions. Cook till they are translucent.
Pour in Szechuan paste (Chili). Add ketchup, soy sauce, hoisin sauce, 1/4 c water, and vinegar.
Bring to boil, add sugars and mix well. Adjust sweet and salt to taste.
I added 1 c water +veggie bouillon paste to increase the volume. More dried chillies optional too.
Cool completely, may store in fridge 3-4 weeks or freezer 6 months.
Serving Size:�Makes about 8, 1/4 c servings. (2 c)
Pour in Szechuan paste (Chili). Add ketchup, soy sauce, hoisin sauce, 1/4 c water, and vinegar.
Bring to boil, add sugars and mix well. Adjust sweet and salt to taste.
I added 1 c water +veggie bouillon paste to increase the volume. More dried chillies optional too.
Cool completely, may store in fridge 3-4 weeks or freezer 6 months.
Serving Size:�Makes about 8, 1/4 c servings. (2 c)
