Szechuan Sauce

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 76.8
  • Total Fat: 1.9 g
  • Cholesterol: 0.1 mg
  • Sodium: 438.7 mg
  • Total Carbs: 16.7 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.8 g

View full nutritional breakdown of Szechuan Sauce calories by ingredient
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Introduction

Delicious with any stir fry; chicken, vegetable, tofu etc. Make ahead and freeze portions if you like. Delicious with any stir fry; chicken, vegetable, tofu etc. Make ahead and freeze portions if you like.
Number of Servings: 8

Ingredients

    1 tbsp Sesame Oil
    4 cloves Garlic, minced
    1 Tbsp Ginger Root, minced
    1 medium Onion, diced
    1 tbsp Cider or white Vinegar
    2 tbsp Hoisin Sauce
    3 Tbsp packed Brown Sugar
    2 Tbsp Granulated Sugar
    3 tbsp Ketchup, Heinz
    2 Tbsp Sambal OelekGround Chili Paste
    3 tbsp China Lily Soya Sauce (Canada 2014 label)

Directions

Heat oil; add ginger and garlic. Saut� 1 minute then add chopped onions. Cook till they are translucent.
Pour in Szechuan paste (Chili). Add ketchup, soy sauce, hoisin sauce, 1/4 c water, and vinegar.
Bring to boil, add sugars and mix well. Adjust sweet and salt to taste.
I added 1 c water +veggie bouillon paste to increase the volume. More dried chillies optional too.
Cool completely, may store in fridge 3-4 weeks or freezer 6 months.


Serving Size:�Makes about 8, 1/4 c servings. (2 c)

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  • a true keeper . WIll use on my veggies - 9/18/19

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