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Pork Tenderloin Chops - wheat breadding fried with gravy
Healthier take on southern fried pork chops. Instead of using white bleached flour and vegetable oil, this uses whole wheat flour and extra virgin olive oil.
CALORIES: 423.5 |
FAT: 21.6g |
PROTEIN: 36.3g |
CARBS: 21g |
FIBER: 3g