Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 423.5 | Total Fat | 21.6 g |
|---|---|
| Saturated Fat | 5.5 g |
| Polyunsaturated Fat | 7.1 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 89.0 mg |
| Sodium | 0.0 mg |
| Potassium | 0.0 mg |
| Total Carbohydrate | 21.0 g |
| Dietary Fiber | 3.0 g |
| Sugars | 0.0 g |
| Protein | 36.3 g |
| Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 0.0 % |
| Vitamin C | 0.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.0 % |
| Calcium | 0.0 % |
| Copper | 0.0 % |
| Folate | 0.0 % |
| Iron | 0.0 % |
| Magnesium | 0.0 % |
| Manganese | 0.0 % |
| Niacin | 0.0 % |
| Pantothenic Acid | 0.0 % |
| Phosphorus | 0.0 % |
| Riboflavin | 0.0 % |
| Selenium | 0.0 % |
| Thiamin | 0.0 % |
| Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pork Tenderloin Chops - wheat breadding fried with gravy
View the full Pork Tenderloin Chops - wheat breadding fried with gravy Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pork Tenderloin Chops - wheat breadding fried with gravy
229 calories of Pork Tenderloin Chop - Uncooked, (1 serving)
100 calories of Whole Wheat Flower, (0.25 cup)
95 calories of Olive Oil, Extra Virgin, (0.75 tbs)
Calories per serving of Pork Tenderloin Chops - wheat breadding fried with gravy
229 calories of Pork Tenderloin Chop - Uncooked, (1 serving)
100 calories of Whole Wheat Flower, (0.25 cup)
95 calories of Olive Oil, Extra Virgin, (0.75 tbs)