Carne Guisada Recipes

Puerto Rican style stewed beef. Served on rice and accompanied by fried sweet plantains.

This is a traditional Carne Guisada recepe that is naturally low carb.

http://www.paleocupboard.com/carne-guisada
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easy and stress free mexican recipe!

a variation on the beef recipe, just for fun!

This dish is excellent when served with Mexican rice and/or homemade tortillas.

Crockpot Carne Guisade with Veggies. Serve as tacos or over rice or potatoes.

Latin Beef Stew

I use Fiesta brand mix. It’s simple and tasty.

My grandma's recipe with a mother's in-law touch

One Skillet Mexican Beef, Potato, Green Bean and Chile Dish

Spicy mexican stew

The listed ingredients used to calculate the nutritional information is slightly different than the actual ingredient list in the recipe. Use the ingredients list with asterisks. (Did you know that was how asterisks is spelled? Ha!)

spicy mexican beef stew

This Tex-Mex stew is just as popular with Texas Americans other Americans. Carne guisada, which means “meat in gravy,” is a stew that varies from kitchen to kitchen. Some people make their carne guisada with pork, others with chicken. The most common meat used, however is beef.

An Indian inspired Carne Guisada. Almost too hot to eat, next time half the curry sauce! full of veg. Gluten free.

Mom's recipe best served over white rice or on top of mixed salad greens.

Variacion de la Carne Guisada de Rican Recipes.com

This recipe is for Carne Guisada, a mexican dish with stew meat in a Gravy. It uses Bolner's Fiesta Brand Carne Guisada Seasoning

Calories 68.6

Total Fat 2.9 g

Saturated Fat 0.0 g

Polyunsaturated Fat 0.1 g

Monounsaturated Fat 0.0 g

Cholesterol 0.0 mg

Sodium 271.9 mg

Potassium 441.9 mg

Total Carbohydrate 8.1 g

Dietary Fiber 2.4 g

Sugars 3.3 g

Protein 3.6 g

Vitamin A 120.2 %

Vitamin B-12 0.4 %

Vitamin B-6 8.1 %

Vitamin C 10.8 %

Vitamin D 0.0 %

Vitamin E 2.8 %

Calcium 2.2 %

Copper 12.1 %

Folate 6.2 %

Iron 4.7 %

Magnesium 4.4 %

Manganese 8.5 %

Niacin 14.2 %

Pantothenic Acid 9.2 %

Phosphorus 9.5 %

Riboflavin 16.0 %

Selenium 6.9 %

Thiamin 6.8 %

Zinc 4.0 %