Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 192.6
Total Fat 5.6 g
Saturated Fat 1.6 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.7 g
Cholesterol 53.5 mg
Sodium 211.8 mg
Potassium 754.9 mg
Total Carbohydrate 13.4 g
Dietary Fiber 2.1 g
Sugars 1.1 g
Protein 21.9 g
Vitamin A 9.4 %
Vitamin B-12 44.3 %
Vitamin B-6 34.4 %
Vitamin C 32.6 %
Vitamin D 0.0 %
Vitamin E 1.6 %
Calcium 3.9 %
Copper 10.6 %
Folate 9.7 %
Iron 20.2 %
Magnesium 11.7 %
Manganese 12.3 %
Niacin 24.0 %
Pantothenic Acid 6.8 %
Phosphorus 25.1 %
Riboflavin 14.1 %
Selenium 28.2 %
Thiamin 13.0 %
Zinc 23.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Carne Guisada

View the full Carne Guisada Recipe & Instructions
TAGS:  Beef/Pork |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Carne Guisada

123 calories of Beef, bottom round, (0.20 lb)

40 calories of Red Potato, (57 grams)

8 calories of Olive Oil, (0.20 1tsp)

8 calories of Red Ripe Tomatoes, (0.30 medium whole (2-3/5" dia))

6 calories of Scallions, raw, (0.20 cup, chopped)

3 calories of Garlic, (0.60 cloves)

2 calories of Cumin seed, (0.10 tbsp)

1 calories of Bay Leaf, (0.20 tbsp, crumbled)

0 calories of Cilantro, raw, (0.40 tbsp)

0 calories of Water, tap, (0.15 cup (8 fl oz))

0 calories of Salt, (0.05 tsp)

0 calories of Goya Sazon, (0.05 tsp)


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