Carne Guisada
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 192.6
- Total Fat: 5.6 g
- Cholesterol: 53.5 mg
- Sodium: 211.8 mg
- Total Carbs: 13.4 g
- Dietary Fiber: 2.1 g
- Protein: 21.9 g
View full nutritional breakdown of Carne Guisada calories by ingredient
Number of Servings: 5
Ingredients
-
Olive Oil, 1 1tsp (remove)
Scallions, raw, 1 cup, chopped (remove)
Garlic, 3 cloves (remove)
Red Ripe Tomatoes, 1.5 medium whole (2-3/5" dia) (remove)
Cilantro, raw, 2 tbsp (remove)
Beef, bottom round, 1 lb (remove)
Water, tap, .75 cup (8 fl oz) (remove)
*Cumin seed, .5 tbsp (remove)
Salt, .25 tsp (remove)
*Goya Sazon, 0.25 tsp (remove)
Bay Leaf, 1 tbsp, crumbled (remove)
Red Potato, 285 grams (remove)
Directions
Serving Size: 1 Cup
Number of Servings: 5
Recipe submitted by SparkPeople user BRETDUDE71.