Carne Guisada with Veggies

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 231.4
  • Total Fat: 6.3 g
  • Cholesterol: 86.8 mg
  • Sodium: 564.8 mg
  • Total Carbs: 6.1 g
  • Dietary Fiber: 1.5 g
  • Protein: 36.1 g

View full nutritional breakdown of Carne Guisada with Veggies calories by ingredient


Introduction

Crockpot Carne Guisade with Veggies. Serve as tacos or over rice or potatoes. Crockpot Carne Guisade with Veggies. Serve as tacos or over rice or potatoes.
Number of Servings: 10

Ingredients

    1.0 tsp Cumin seed
    1.0 tsp Pepper, black
    1.0 tsp Salt
    2.0 cup, chopped Carrots, raw
    4.0 cloves Garlic
    1.5 cup, pieces or slices Mushrooms, fresh
    1.0 cup, chopped Onions, raw
    1.0 pepper Jalapeno Peppers
    3.3 lb Beef, round steak
    3.0 cup Pacific Natural Foods Organic Beef Broth, 1 cup
    0.5 cup Tomato Sauce

Directions

Chop and layer veggies in the crock pot. Hard vegetables on the bottom. Top with garlic, cumin, tomato sauce and broth add meat seasoned with salt and pepper to the top. Cook on high for four hours. When you can shred the meat with a fork remove the meat. Remove all fat. Shred the meat with two forks and return to the crock pot. Stir into the broth and veggies. Turn crock pot to low and cook for one more hour. Serve as is as filling for tacos or burritos or over rice or mashed potatoes. Serving Size: 1.5 cups

Number of Servings: 10.0

Recipe submitted by SparkPeople user 17LIZARDANN.