Mexican Hamburger Rice Skillet


4.6 of 5 (19)
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 187.5
  • Total Fat: 5.3 g
  • Cholesterol: 22.6 mg
  • Sodium: 342.6 mg
  • Total Carbs: 24.6 g
  • Dietary Fiber: 4.1 g
  • Protein: 10.7 g

View full nutritional breakdown of Mexican Hamburger Rice Skillet calories by ingredient
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Number of Servings: 12


    1 lb hamburger
    Onion chopped
    4 cups cooked brown (I make 1.5 C brown rice w/ 3 C water)
    1 can Black Beans, drained
    2 cans diced tomatoes
    2T chili powder
    1 T cumin


Brown the hamburger and onions (drain if needed), add cooked rice, beans and tomatoes, add the spices. May have to add a small amount of water if needed.

I like to serve it topped with cheese, green onions and sour cream and have multi-grain tortilla chips on the side. (Not included in calorie count)

The original recipe calls for a can of green chilies, but I leave that out. I think it would be good if topped with homemade fresh salsa.

Makes approximately 12 1 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user CBWALLES1.


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Member Ratings For This Recipe

  • 1 of 1 people found this review helpful
    Very easy to make and very delicious! - 9/5/12

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  • Incredible!
    1 of 1 people found this review helpful
    This was really good! To make it even healthier I used ground turkey instead of ground beef. My husband put salsa over his...I think next time I may mix it in with the dish! - 1/31/10

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  • Very Good
    1 of 1 people found this review helpful
    Great recipe! I added in the green chilies and only put in one can of petite diced tomatoes. I also used a packet of taco seasoning in place of the cumin and chili powder. Served with baked torilla chips. Thanks! - 1/26/10

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  • Incredible!
    1 of 1 people found this review helpful
    This is great - Easy to make - I used can of tomato and green chilies. I also added little more water and put uncooked rice in and cooked longer - Tast is awsome My family love it - 1/18/10

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  • I added a 4 oz. can of green chilies, substituted refried beans for the black, and used white rice. Drawbacks are can sizes are not specified and it won't fit in a skillet. Make in a wok or Dutch oven. Loved it on a tostada shell with lettuce, cheese, sour cream, and Zaaschila guacamole and Serrano. - 7/20/14

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