Carne Guisada

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 254.2
  • Total Fat: 16.4 g
  • Cholesterol: 45.3 mg
  • Sodium: 424.8 mg
  • Total Carbs: 2.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 21.8 g

View full nutritional breakdown of Carne Guisada calories by ingredient


Introduction

This recipe is for Carne Guisada, a mexican dish with stew meat in a Gravy. It uses Bolner's Fiesta Brand Carne Guisada Seasoning This recipe is for Carne Guisada, a mexican dish with stew meat in a Gravy. It uses Bolner's Fiesta Brand Carne Guisada Seasoning
Number of Servings: 12

Ingredients

    2 lb. Cubed beef stew meat (pot roast works well) 1/2 in. Cubes
    1.5 tablespoons Olive oil
    2 cups Beef broth
    5 tablespoons or to taste Bolner's fiesta Brand Carne Guisada Seasoning

Directions

Brown the meat in 1.5 tablespoons of oil. Add 2 cups of beef broth and SIMMER the stew covered at a low heat until the meat is tender. Add water as needed. Mix 5 tablespoons of the seasoning with 3/4 cup of water and add to the stew. SIMMER about 15 minutes until the gravy is of the desired thickness. Serve on hot tortillas!! (Makes about 12 tacos) (NOTE: Nutritional Info for meat and gravy only!)


Number of Servings: 12

Recipe submitted by SparkPeople user JESSWILLIS.