Sweet Cabbage Recipes

For all you cabbage lovers--this may be the soup for you.

This is a favorite Polish dish in our house. I've taken out most of the fat and substituted Splenda for sugar to bring the calories down. When we have bacon on hand, we sprinkle a few crispy bits on top of each serving along with some sour cream and parsley. The color of this soup is gorgeous, and the sweet and sour flavor is delicious.

I got this from a EZine to which I subscribe. A nice take on cooked cabbage.

Great flavors, looks like Chinese take out, its very filling and its so easy to make!

THESE CAN BE SERVED AS A COMPLETE MEAL OR HALF THE BIG ONES AND SERVE AS A SIDE DISH. THEY ARE FULL OF FLAVOR, A LITTLE SWEET, AND VERY FILLING. WORTH THE TIME. YOU CAN USE EITHER, BEEF, CHICKEN, TURKEY, PORK, WHICH EVER YOU LIKE. I USED BEEF!!

This recipe was originally for Cabbage Rolls but I decided to streamline and "healthify" it.

No meat.

Quick and easy, lo-cal sugar free cole slaw alternative

ooooo sooooo good!

This is a delightful recipe. It provides a perfect blend of sweet and savory flavors, and pairs beautifully with freshly cooked rice or any other grain dish.

Rich in healthy protein and a variety of cancer-fighting phytonutrients, this is one dish that even the pickiest of eaters tend to gobble up.

YUMMY and filling

This is a lightly tangy and sweet cabbage dish that is lighter than the sweet and sour version you can buy in the store.

This recipe takes quite a bit of time but is worth it.

This riff combines several pork recipes, including an alsatian stew. It's wonderful over brown rice with a nice scoop of black beans and a green salad or bowl of pumpkin soup to bring out the contrasts.

This riff combines several pork recipes, including an alsatian stew. It's wonderful over brown rice with a nice scoop of black beans and a green salad or bowl of pumpkin soup to bring out the contrasts.

This combines several pork recipes, including an Alsatian stew (without potatoes). Great over brown rice with a nice scoop of black beans on a cold day with a green salad or bowl of pumpkin soup to bring out the contrasts.

Modified to use canadian bacon and unsalted stock

Adopted (and altered) from the Super Natural Cooking cook book

Awesome flavor, crazy healthy and more than 100% of the vitamin C you need in one serving ! All natural and kids like it too!

i made this with one tablespoon of regular olive oil and one tablespoon of oil infused with blood orange, and it was especially good, but it will be great no matter what. maybe you could add a little citrus zest for that extra somethin'-somethin'.

cabbage, onions, spices like stuff cabbage with out being rolled
grams of tomatoes is 2 cans of crushed tomatoes white vinegar only came up as subways

I cant use vinegar I use lemon juice the same amount

with out meat calories are
cabbage soup sweet and sour

25 Servings



Amount Per Serving


Calories 47.1

Total Fat 0.9 g

Saturated Fat 0.1 g

Polyunsaturated Fat 0.4 g

Monounsaturated Fat 0.1 g

Cholesterol 0.0 mg

Sodium 369.9 mg

Potassium 304.9 mg

Total Carbohydrate 9.7 g

Dietary Fiber 2.4 g

Sugars 1.1 g

Protein 2.0 g


Vitamin A 10.4 %

Vitamin B-12 0.0 %

Vitamin B-6 10.0 %

Vitamin C 27.7 %

Vitamin D 0.0 %

Vitamin E 2.1 %

Calcium 4.7 %

Copper 7.1 %

Folate 6.0 %

Iron 6.9 %

Magnesium 5.2 %

Manganese 11.0 %

Niacin 4.6 %

Pantothenic Acid 2.3 %

Phosphorus 4.0 %

Riboflavin 3.0 %

Selenium 2.1 %

Thiamin 5.2 %

Zinc 2.1


when added extra lean ground beef I grind my own

This is a very filling meal that serves a crowd. You can halve the recipe easily or freeze for later if you are not serving a crowd! I love to serve this with mashed potatoes for a filling comfort food! It is high in sodium due to canned saurkraut.

12 - 3/4C servings
Serve hot or cold