Sweet and Sour Red Cabbage

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 118.4
  • Total Fat: 6.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 23.4 mg
  • Total Carbs: 14.9 g
  • Dietary Fiber: 1.5 g
  • Protein: 1.0 g

View full nutritional breakdown of Sweet and Sour Red Cabbage calories by ingredient

Number of Servings: 8


    1/2 head of red cabbage
    1 cup water
    1/2 cup canola oil
    1/2 cup cider vinegar
    1/2 cup brown sugar


Slice cabbage and add to large stock pot. Add water, cover and steam for about 15 min. Combine vinegar, oil and brown sugar, add to pot. Cover and cook for another 15 min. Remove cover and cook another 15 min. Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user SALLYC1007.

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