Sweet and Sour Baked Cabbage

Sweet and Sour Baked Cabbage

4.7 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 97.2
  • Total Fat: 3.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 95.5 mg
  • Total Carbs: 16.0 g
  • Dietary Fiber: 3.8 g
  • Protein: 2.5 g

View full nutritional breakdown of Sweet and Sour Baked Cabbage calories by ingredient


I got this from a EZine to which I subscribe. A nice take on cooked cabbage. I got this from a EZine to which I subscribe. A nice take on cooked cabbage.
Number of Servings: 4


    6 cup, coarsley chopped Cabbage, fresh
    1 cup, coarsley chopped Onions, raw
    1 tbsp Olive Oil
    1 clove thinly sliced garlic
    1/8 tsp Salt
    1/8 tsp Pepper, black
    3 tbsp Cider Vinegar
    1 tbsp Honey


Preheat oven to 400F. Coarsley chop the cabbage and onions. Using a 9X13 pyrex dish toss together with Olive oil, salt, pepper and garlic slices. Cover with foil and bake for 30 minutes or until tender, stirring half way through cooking time. Remove from oven and drizzle with vinegar and honey, tossing to coat.

Serving Size: 4, 3 ounce servings

Number of Servings: 4

Recipe submitted by SparkPeople user MARYELLEN301.

Member Ratings For This Recipe

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    Very Good
    Very tasty! - 8/27/19

  • no profile photo

    Sounds tasty - 7/25/19

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    I had reservations about this but still wanted to try it. Iím glad I did, wow very tasty! Omitted salt to reduce sodium. - 4/26/19

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    Cabbage lends itself to sweet and sour well, this is great! - 5/6/18

  • no profile photo

    Good stuff. - 10/20/17