Sweet and Sour Baked Cabbage

Sweet and Sour Baked Cabbage

5 of 5 (1)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 97.2
  • Total Fat: 3.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 95.5 mg
  • Total Carbs: 16.0 g
  • Dietary Fiber: 3.8 g
  • Protein: 2.5 g

View full nutritional breakdown of Sweet and Sour Baked Cabbage calories by ingredient
Report Inappropriate Recipe

Submitted by:


I got this from a EZine to which I subscribe. A nice take on cooked cabbage. I got this from a EZine to which I subscribe. A nice take on cooked cabbage.
Number of Servings: 4


    6 cup, coarsley chopped Cabbage, fresh
    1 cup, coarsley chopped Onions, raw
    1 tbsp Olive Oil
    1 clove thinly sliced garlic
    1/8 tsp Salt
    1/8 tsp Pepper, black
    3 tbsp Cider Vinegar
    1 tbsp Honey


Preheat oven to 400F. Coarsley chop the cabbage and onions. Using a 9X13 pyrex dish toss together with Olive oil, salt, pepper and garlic slices. Cover with foil and bake for 30 minutes or until tender, stirring half way through cooking time. Remove from oven and drizzle with vinegar and honey, tossing to coat.

Serving Size: 4, 3 ounce servings

Number of Servings: 4

Recipe submitted by SparkPeople user MARYELLEN301.

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.