Sweet and Sour Red Cabbage

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 64.8
  • Total Fat: 5.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 399.0 mg
  • Total Carbs: 6.0 g
  • Dietary Fiber: 1.2 g
  • Protein: 1.1 g

View full nutritional breakdown of Sweet and Sour Red Cabbage calories by ingredient


Introduction

12 - 3/4C servings
Serve hot or cold
12 - 3/4C servings
Serve hot or cold

Number of Servings: 12

Ingredients

    8C. Shredded Red Cabbage
    1 med Shallot minced
    1C. Cider Vinegar
    2/3C Water
    2T. No cal Sweetner
    1T. Yellow Mustard
    2t. Celery seed
    1/4C. Olive oil

Directions

Makes 12 - 3/4C servings Serve hot or cold
in Sauce pan add shallots, Vinegar, water, sweetner, mustard, and celery seed .bring to a boil. simmer for 3 minuteas mixing well.
In large bowl add hot mixture, shreeded cabbage, and olive oil
Marinade at least 3 hours
Heat as needed

Number of Servings: 12

Recipe submitted by SparkPeople user MRDELLY.