Traditional Sweet Cabbage Rolls
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 245.5
- Total Fat: 9.9 g
- Cholesterol: 38.3 mg
- Sodium: 828.2 mg
- Total Carbs: 27.1 g
- Dietary Fiber: 5.3 g
- Protein: 12.3 g
View full nutritional breakdown of Traditional Sweet Cabbage Rolls calories by ingredient
Introduction
This is a very filling meal that serves a crowd. You can halve the recipe easily or freeze for later if you are not serving a crowd! I love to serve this with mashed potatoes for a filling comfort food! It is high in sodium due to canned saurkraut. This is a very filling meal that serves a crowd. You can halve the recipe easily or freeze for later if you are not serving a crowd! I love to serve this with mashed potatoes for a filling comfort food! It is high in sodium due to canned saurkraut.Number of Servings: 20
Ingredients
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Ingredients:
Ground beef, lean, 16 oz
Ground Pork, 16 oz (remove)
Brown Rice, long grain, 2 cup cooked
zuchini, 2 grated
Carrots, raw, 2 cup, grated
Cabbage, fresh, 2 head, large
Onions, raw, 1 cup, chopped
Peppers, sweet, red and green, fresh, 1 cup, chopped
Garlic, 4 clove
Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano,2 cans
Brown Sugar, 1 cup, packed
Saurkraut, canned, drained, 2 cans
1 egg
Directions
Place grond beef and pork, onions, garlic, carrots, zuchini, and peppers in skillet and saute' unil browned. Add the cooked rice and heat through. Parboil the cabbage leaves until soft, about 5 minutes and remove from core. Place 1/4 cup meat mixture inside cabbage leaf and roll from base towards outer edge of leaf, tucking in the sides as you go.
Place saurkraut on bottom of large baking dish (I use a roaster pan due to size) top with 1 can tomatoes and 1/2 cup brown sugar.
Place cabbage rolls on op of saurkraut mixture and then top with remaining tomato sauce and brown sugar.
Bake in 350 degree oven for 120 minutes (2 hours) until cabbage rolls are hot, tender, and somewhat carmelized.
I serve with mashed potatoes for a hearty comfort food.
Makes about 30 cabbage rolls, serving size is about 1 and 1/2 cabbage rolls.
Number of Servings: 20
Recipe submitted by SparkPeople user KLUMSEE1.
Place saurkraut on bottom of large baking dish (I use a roaster pan due to size) top with 1 can tomatoes and 1/2 cup brown sugar.
Place cabbage rolls on op of saurkraut mixture and then top with remaining tomato sauce and brown sugar.
Bake in 350 degree oven for 120 minutes (2 hours) until cabbage rolls are hot, tender, and somewhat carmelized.
I serve with mashed potatoes for a hearty comfort food.
Makes about 30 cabbage rolls, serving size is about 1 and 1/2 cabbage rolls.
Number of Servings: 20
Recipe submitted by SparkPeople user KLUMSEE1.