Sausage Gravy

Sausage Gravy
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 274.5
  • Total Fat: 18.5 g
  • Cholesterol: 50.0 mg
  • Sodium: 716.5 mg
  • Total Carbs: 13.2 g
  • Dietary Fiber: 0.2 g
  • Protein: 13.6 g

View full nutritional breakdown of Sausage Gravy calories by ingredient
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Makes 6 servings. Makes 6 servings.
Number of Servings: 6


    12 oz pork sausage
    1/3 cup all-purpose flour
    1/2 tsp salt
    1/4 tsp black pepper
    3 cups milk


Crumble sausage into large skillet. Cook over medium-high heat until browned and starts to crisp, stirring frequently. Remove sausage from skillet and set aside.

With a whisk, blend flour into the sausage drippings until starts to brown. Gradually blend in milk, salt and pepper. Stir in sausage and cook until mixture thickens, stirring constantly.

Serve over warm biscuits.

Makes 6 servings.

TAGS:  Beef/Pork |

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