Easy Breakfasts-Sausage Gravy
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 274.5
- Total Fat: 18.5 g
- Cholesterol: 50.0 mg
- Sodium: 716.5 mg
- Total Carbs: 13.2 g
- Dietary Fiber: 0.2 g
- Protein: 13.6 g
View full nutritional breakdown of Easy Breakfasts-Sausage Gravy calories by ingredient
Introduction
Makes 6 servings. Makes 6 servings.Number of Servings: 6
Ingredients
-
12 oz pork sausage
1/3 cup all-purpose flour
1/2 tsp salt
1/4 tsp black pepper
3 cups milk
Directions
Crumble sausage into large skillet. Cook over medium-high heat until browned and starts to crisp, stirring frequently. Remove sausage from skillet and set aside.
With a whisk, blend flour into the sausage drippings until starts to brown. Gradually blend in milk, salt and pepper. Stir in sausage and cook until mixture thickens, stirring constantly.
Serve over warm biscuits.
Makes 6 servings.
With a whisk, blend flour into the sausage drippings until starts to brown. Gradually blend in milk, salt and pepper. Stir in sausage and cook until mixture thickens, stirring constantly.
Serve over warm biscuits.
Makes 6 servings.