Corned Beef Silverside in its Gravy
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 397.8
- Total Fat: 34.2 g
- Cholesterol: 79.5 mg
- Sodium: 1,542.4 mg
- Total Carbs: 9.2 g
- Dietary Fiber: 2.6 g
- Protein: 22.3 g
View full nutritional breakdown of Corned Beef Silverside in its Gravy calories by ingredient
Introduction
How to prepare the perfect corned beef (silverside) using natural ingredients and no flour or sugar! How to prepare the perfect corned beef (silverside) using natural ingredients and no flour or sugar!Number of Servings: 3
Ingredients
-
1kg corned beef (silverside)
1 onion, diced
2 stalks celery, diced
1 large carrot, diced
50g bacon, chopped or diced
500ml beef stock (home prepared is best, or store-bought without added thickener (flour) or sugars)
2T of spices (rosemary, thyme, and parsley are my preference)
Small amount of coconut oil or butter
Directions
In a large saucepan over medium heat, sauté onion, bacon, carrot and celery in oil. Add meat and brown on all sides.
Add stock, bring to boil, add spices, and lower heat. Cover and allow to simmer gently for an hour. If the stock does not cover the meat completely, turn halfway during simmering time.
Remove saucepan from heat, remove meat and slice. Place meat back into pan, in juices, and allow to rest for 15 minutes, covered.
Serve topped with juices and vegetables.
Number of Servings: 3
Recipe submitted by SparkPeople user JEZWYN.
Add stock, bring to boil, add spices, and lower heat. Cover and allow to simmer gently for an hour. If the stock does not cover the meat completely, turn halfway during simmering time.
Remove saucepan from heat, remove meat and slice. Place meat back into pan, in juices, and allow to rest for 15 minutes, covered.
Serve topped with juices and vegetables.
Number of Servings: 3
Recipe submitted by SparkPeople user JEZWYN.
Member Ratings For This Recipe
-
ROSSYFLOSSY
-
KIWIBIRD
-
EIXIRT