Summer Vegetable Mix

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 27.6
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 28.6 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 1.8 g
  • Protein: 1.0 g

View full nutritional breakdown of Summer Vegetable Mix calories by ingredient

Number of Servings: 8


    cut vegetables into bite size pieces
    add to bowl, mix, cover and refigerate.
    may add dressing as needed when served


Serving Size: about 8 cups

Number of Servings: 8

Recipe submitted by SparkPeople user KIRVIN2.

Member Ratings For This Recipe

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    Sounds like a yummy recipe, but doesn't say what veggies or how much to use. - 4/4/11