Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 128.3
Total Fat 1.0 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.2 g
Cholesterol 41.2 mg
Sodium 51.9 mg
Potassium 435.4 mg
Total Carbohydrate 12.6 g
Dietary Fiber 1.6 g
Sugars 10.0 g
Protein 17.1 g
Vitamin A 17.8 %
Vitamin B-12 4.5 %
Vitamin B-6 26.1 %
Vitamin C 66.2 %
Vitamin D 0.0 %
Vitamin E 3.0 %
Calcium 1.8 %
Copper 4.5 %
Folate 4.9 %
Iron 5.5 %
Magnesium 9.2 %
Manganese 7.3 %
Niacin 42.6 %
Pantothenic Acid 7.8 %
Phosphorus 17.2 %
Riboflavin 6.9 %
Selenium 18.3 %
Thiamin 6.3 %
Zinc 5.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken and summer vegetable Crock pot( Rival crock pot book)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken and summer vegetable Crock pot( Rival crock pot book)

86 calories of Chicken Breast (cooked), no skin, roasted, (1 unit (yield from 1 lb ready-to-cook chicken))

24 calories of Dole Pineapple Chunks in 100% Pineapple juice No Sugar Added, (0.17 cup)

11 calories of Honey, (0.17 tbsp)

10 calories of Zucchini, (0.33 cup, sliced)

6 calories of Peppers, sweet, red, raw, sliced, (0.17 cup)

4 calories of Tropicana Orange Juice (8 oz), (0.04 serving)


No nutrition or calorie comments found.