Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 157.5
Total Fat 4.8 g
Saturated Fat 2.6 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.3 g
Cholesterol 13.4 mg
Sodium 370.3 mg
Potassium 442.8 mg
Total Carbohydrate 16.3 g
Dietary Fiber 1.7 g
Sugars 4.9 g
Protein 11.3 g
Vitamin A 44.4 %
Vitamin B-12 19.0 %
Vitamin B-6 9.4 %
Vitamin C 16.9 %
Vitamin D 11.3 %
Vitamin E 3.7 %
Calcium 19.5 %
Copper 4.3 %
Folate 15.4 %
Iron 9.3 %
Magnesium 7.6 %
Manganese 8.5 %
Niacin 2.6 %
Pantothenic Acid 9.5 %
Phosphorus 20.0 %
Riboflavin 42.4 %
Selenium 18.6 %
Thiamin 10.4 %
Zinc 8.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Summer Vegetable Stratata

View the full Summer Vegetable Stratata Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Summer Vegetable Stratata

53 calories of Swiss Cheese, (0.13 cup, shredded)

43 calories of San Luis Sourdough Deli Bread Slice, (0.33 serving)

23 calories of Egg substitute, liquid (Egg Beaters), (0.17 cup)

11 calories of Milk, nonfat, (0.13 cup)

10 calories of Zucchini, (0.33 cup, sliced)

7 calories of Blue Bonnet Light Margarine, (0.17 tbsp)

7 calories of private selection (Kroger brand) zesty cilantro salsa, (1.33 tbsp)

4 calories of Summer Squash, (0.21 cup, sliced)

2 calories of Onions, raw, (0.08 small)

2 calories of Carrots, raw, (0.08 medium)


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