Udon Noodles with Peppers, Broccoli and Red Onion
For those of us who love Chinese food - without the fat , lower in sodium than your restaurant favorite, and with a BIG kick of Vitamin C to boot!
TIP: freeze your Ginger Root - it makes it much easier to grate, and lasts for months!Submitted by: JILLIANWILLIAN
CALORIES: 242.9 |
FAT: 3.2g |
PROTEIN: 6.8g |
CARBS: 48.4g |