Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 591.9
Total Fat 13.2 g
Saturated Fat 1.1 g
Polyunsaturated Fat 4.1 g
Monounsaturated Fat 1.6 g
Cholesterol 0.0 mg
Sodium 2,191.1 mg
Potassium 349.1 mg
Total Carbohydrate 93.4 g
Dietary Fiber 6.2 g
Sugars 8.6 g
Protein 25.6 g
Vitamin A 134.4 %
Vitamin B-12 0.0 %
Vitamin B-6 16.3 %
Vitamin C 237.3 %
Vitamin D 0.0 %
Vitamin E 3.8 %
Calcium 16.7 %
Copper 14.0 %
Folate 13.5 %
Iron 19.7 %
Magnesium 23.0 %
Manganese 60.3 %
Niacin 4.7 %
Pantothenic Acid 1.6 %
Phosphorus 20.6 %
Riboflavin 4.8 %
Selenium 18.7 %
Thiamin 8.5 %
Zinc 9.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Udon Noodles and Tofu

View the full Udon Noodles and Tofu Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Udon Noodles and Tofu

333 calories of Wel-Pac Japanese Udon Noodles (2oz), (1.75 serving)

109 calories of Tofu, extra firm, (0.25 block)

90 calories of Bangkok Padang Peanut Sauce, (2 tbsp)

30 calories of Sweet peppers (bell), (0.75 cup, chopped)

30 calories of Kroger Fresh Selections Stir Fry Vegetables (1 cup), (1 serving)


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