Udon Noodles with Cabbage and Onion

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 439.8
  • Total Fat: 9.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 2,022.6 mg
  • Total Carbs: 78.0 g
  • Dietary Fiber: 4.2 g
  • Protein: 9.1 g

View full nutritional breakdown of Udon Noodles with Cabbage and Onion calories by ingredient
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Number of Servings: 4


    12 oz udon noodles
    1C chopped cabbage
    1 C choppwd onion
    2t chopped garlic
    1T olive oil
    1T sesame oil
    pepper to taste
    1t shoyu


Cook noodles according to package instructions. Drain. While noodles are cooking, stir fry cabbage, onions, and garlic in olive oil. When crisp tender add sesame oil, noodles, salt and pepper and shoyu. Toss noodles with other ingredients over medium heat just until they begin to brown slightly. Serve. Serves 4.

Number of Servings: 4

Recipe submitted by SparkPeople user GREENCAT1.

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