Udon Noodles with pork and veggies

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 710.5
  • Total Fat: 28.4 g
  • Cholesterol: 143.5 mg
  • Sodium: 3,874.7 mg
  • Total Carbs: 52.9 g
  • Dietary Fiber: 5.7 g
  • Protein: 52.4 g

View full nutritional breakdown of Udon Noodles with pork and veggies calories by ingredient


Introduction

Miso Broth and veggies Miso Broth and veggies
Number of Servings: 4

Ingredients

    *Fresh Japanese Udon, 400 gram(s) (remove)
    Onions, raw, 3 medium (2-1/2" dia) (remove)
    Carrots, raw, 3 small (5-1/2" long) (remove)
    Peppers, sweet, red, raw, sliced, 1 cup (remove)
    Garlic, 10 cloves (remove)
    *Lea & Perrin's Worchestershire Sauce, 3 tsp (remove)
    *Mushroom Soy Sauce, 2 tbsp (remove)
    *Aloha Shoyu Lower Salt, 2 tbsp (remove)
    Sesame Oil, 1 1tsp (remove)
    *miso (soybean paste), 1.5 tbsp (remove)
    *Kikoman Teriyaki Sauce, 1 tbsp (remove)
    Salt, 2 grams (remove)
    *Haechandeul Hot Red Pepper Paste, .5 tbsp (remove)
    *Tone's Chicken Base, 12 tsp (remove)
    *Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, raw, 2 lb (remove)

Directions

4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user RAINMANJA.