Stirfried Pork Steak with vegetables & Udon noodles

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 629.9
  • Total Fat: 24.2 g
  • Cholesterol: 79.1 mg
  • Sodium: 2,018.6 mg
  • Total Carbs: 63.6 g
  • Dietary Fiber: 11.2 g
  • Protein: 42.4 g

View full nutritional breakdown of Stirfried Pork Steak with vegetables & Udon noodles calories by ingredient
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Number of Servings: 1


    55gms Udon Noodles
    100gms Pork Steak, all fat trimmed off
    1 cup Broccoli
    1/3 carrot, chopped
    1/3 medium onion, sliced
    1/2 cup green beans
    spray of olive oil
    20gms LSA


Add a spray of olive oil into the pan.
Add sliced pork pieces, sliced onion and brown.
Add a little soya and chilli sauces (about 1 tbsp of each).
Add all other vegetables, cover and simmer until al dente.
Add Udon noodles and let steam through.

Serve after adding LSA to the top.

Serving Size: makes a dessert bowl full

Number of Servings: 1

Recipe submitted by SparkPeople user BEYONDTHEBEACH.

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