Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 315.5
Total Fat 14.6 g
Saturated Fat 2.3 g
Polyunsaturated Fat 5.8 g
Monounsaturated Fat 5.3 g
Cholesterol 0.0 mg
Sodium 1,505.1 mg
Potassium 791.2 mg
Total Carbohydrate 43.6 g
Dietary Fiber 5.1 g
Sugars 7.0 g
Protein 14.1 g
Vitamin A 13.3 %
Vitamin B-12 6.4 %
Vitamin B-6 34.0 %
Vitamin C 6.6 %
Vitamin D 0.0 %
Vitamin E 6.0 %
Calcium 42.4 %
Copper 23.4 %
Folate 6.1 %
Iron 27.6 %
Magnesium 24.8 %
Manganese 36.7 %
Niacin 5.5 %
Pantothenic Acid 11.2 %
Phosphorus 14.3 %
Riboflavin 15.6 %
Selenium 23.6 %
Thiamin 6.7 %
Zinc 10.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in udon noodles

View the full udon noodles Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of udon noodles

126 calories of *PASTA (DRY) - Udon Noodles, Japanese - Wel-Pac, (1.33 oz)

80 calories of Peanut Oil, (0.67 tbsp)

38 calories of Tofu, firm, (0.17 block)

16 calories of Granulated Sugar, (1 tsp)

16 calories of Shiitake Mushrooms, (28.33 grams)

12 calories of Kelp (Marine Coast Sea Vegetables) Wild Atlantic Kombu Organic 1/3c=7g, (5 gram(s))

8 calories of Eden Mirin (rice cooking wine), (0.33 tbsp)

6 calories of Shichimi Togarashi, (0.33 tbsp)

4 calories of Soy Sauce, (0.50 tbsp)

2 calories of Bok Choy, raw-shreaded, (0.17 cup)

1 calories of Pacific Natural Foods Organic Mushroom Broth, 1 cup, (0.25 serving)

1 calories of Scallions, raw, (0.50 tbsp chopped)


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