Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 242.9
Total Fat 3.2 g
Saturated Fat 0.4 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 0.9 g
Cholesterol 0.0 mg
Sodium 496.8 mg
Potassium 512.1 mg
Total Carbohydrate 48.4 g
Dietary Fiber 5.3 g
Sugars 2.5 g
Protein 6.8 g
Vitamin A 76.3 %
Vitamin B-12 0.0 %
Vitamin B-6 20.4 %
Vitamin C 502.3 %
Vitamin D 0.0 %
Vitamin E 4.0 %
Calcium 4.8 %
Copper 9.0 %
Folate 13.8 %
Iron 9.7 %
Magnesium 6.5 %
Manganese 15.8 %
Niacin 6.5 %
Pantothenic Acid 3.4 %
Phosphorus 6.1 %
Riboflavin 4.1 %
Selenium 2.4 %
Thiamin 6.4 %
Zinc 2.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Udon Noodles with Peppers, Broccoli and Red Onion


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Udon Noodles with Peppers, Broccoli and Red Onion

125 calories of Udon Noodles - 7.25 oz package, (0.50 serving)

25 calories of Yellow Peppers (bell peppers), (0.50 pepper, large (3-3/4" long, 3" dia))

20 calories of Sesame Oil, (0.50 1tsp)

19 calories of Cornstarch, (5 grams)

16 calories of Peppers, sweet, red, fresh, (0.50 medium (approx 2-3/4" long, 2-1/2" dia))

13 calories of Onions, raw, (0.50 small)

10 calories of Nakano Seasoned Rice Vinegar, (0.50 tbsp)

4 calories of Garlic, (1 cloves)

4 calories of Broccoli, fresh, (0.50 spear (about 5" long))

3 calories of Campbell's low sodium chicken broth, (0.25 cup)

2 calories of Kikkoman Lite Soy Sauce, (0.17 tbsp)

1 calories of Ginger Root, (0.50 tsp)

0 calories of Splenda, (0.50 tsp)


No nutrition or calorie comments found.