Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 192.6
Total Fat 3.4 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.9 g
Cholesterol 0.0 mg
Sodium 402.7 mg
Potassium 684.5 mg
Total Carbohydrate 33.1 g
Dietary Fiber 6.3 g
Sugars 6.8 g
Protein 7.4 g
Vitamin A 58.5 %
Vitamin B-12 0.0 %
Vitamin B-6 10.4 %
Vitamin C 42.2 %
Vitamin D 0.0 %
Vitamin E 3.2 %
Calcium 6.2 %
Copper 10.5 %
Folate 24.7 %
Iron 11.8 %
Magnesium 17.1 %
Manganese 24.1 %
Niacin 13.6 %
Pantothenic Acid 7.0 %
Phosphorus 13.8 %
Riboflavin 11.6 %
Selenium 1.3 %
Thiamin 23.3 %
Zinc 4.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Martha Stewart Late Summer Vegetable Soup


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Martha Stewart Late Summer Vegetable Soup

52 calories of Sweet Corn, Fresh, (0.67 ear, medium (6-3/4" to 7-1/2" long) yields)

51 calories of Orzo Pasta, (0.08 cup)

29 calories of Zucchini, (1 cup, sliced)

20 calories of Olive Oil, (0.17 tbsp)

17 calories of Wegmans Chicken Stock, (0.67 cup)

10 calories of Kirkland Signature Organic Canned Tomtato, (0.33 cup)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

6 calories of Green Beans (snap), (0.17 cup)


Nutrition & Calorie Comments  

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