Summer Vegetable Pasta Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 571.3
  • Total Fat: 13.4 g
  • Cholesterol: 20.0 mg
  • Sodium: 1,074.7 mg
  • Total Carbs: 84.7 g
  • Dietary Fiber: 11.1 g
  • Protein: 25.0 g

View full nutritional breakdown of Summer Vegetable Pasta Salad calories by ingredient
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Introduction

Easy, summer dinner Easy, summer dinner
Number of Servings: 4

Ingredients

    394 Zucchini
    3.50 serving great value light red kidney bean
    6 serving Mueller's Tri-Color Rotini 2oz = 1 serving
    4 serving Mozzarella Pearls, Fresh, Bel Gioioso (11 balls, 2.5g each)
    8.57 oz Nature Sweet Cherub Tomatoes
    4 serving Ken’s Steak House, Lite Caesar Salad Dressing, 2 Tbsp

Directions

Cook pasta. Mix all together, refrigerate until ready to serve. Replace with any veggies you have on hand!

Serving Size: appox. 4 2.5 C servings

TAGS:  Vegetarian Meals |

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