Summer Vegetable Pasta Salad
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 571.3
- Total Fat: 13.4 g
- Cholesterol: 20.0 mg
- Sodium: 1,074.7 mg
- Total Carbs: 84.7 g
- Dietary Fiber: 11.1 g
- Protein: 25.0 g
View full nutritional breakdown of Summer Vegetable Pasta Salad calories by ingredient
Introduction
Easy, summer dinner Easy, summer dinnerNumber of Servings: 4
Ingredients
-
394 Zucchini
3.50 serving great value light red kidney bean
6 serving Mueller's Tri-Color Rotini 2oz = 1 serving
4 serving Mozzarella Pearls, Fresh, Bel Gioioso (11 balls, 2.5g each)
8.57 oz Nature Sweet Cherub Tomatoes
4 serving Ken’s Steak House, Lite Caesar Salad Dressing, 2 Tbsp
Directions
Cook pasta. Mix all together, refrigerate until ready to serve. Replace with any veggies you have on hand!
Serving Size: appox. 4 2.5 C servings
Serving Size: appox. 4 2.5 C servings