Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 571.3
Total Fat 13.4 g
Saturated Fat 4.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 20.0 mg
Sodium 1,074.7 mg
Potassium 625.5 mg
Total Carbohydrate 84.7 g
Dietary Fiber 11.1 g
Sugars 13.3 g
Protein 25.0 g
Vitamin A 32.0 %
Vitamin B-12 0.0 %
Vitamin B-6 3.9 %
Vitamin C 7.6 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 21.0 %
Copper 4.3 %
Folate 49.2 %
Iron 33.2 %
Magnesium 5.4 %
Manganese 8.8 %
Niacin 32.1 %
Pantothenic Acid 1.1 %
Phosphorus 3.9 %
Riboflavin 24.9 %
Selenium 0.3 %
Thiamin 55.2 %
Zinc 1.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Summer Vegetable Pasta Salad

View the full Summer Vegetable Pasta Salad Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Summer Vegetable Pasta Salad

300 calories of Mueller's Tri-Color Rotini 2oz = 1 serving, (1.50 serving)

97 calories of great value light red kidney bean, (0.88 serving)

70 calories of Mozzarella Pearls, Fresh, Bel Gioioso (11 balls, 2.5g each), (1 serving)

70 calories of Ken's Steak House, Lite Caesar Salad Dressing, 2 Tbsp, (1 serving)

19 calories of Nature Sweet Cherub Tomatoes, (2.14 oz)

16 calories of Zucchini, (98.50 grams)


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