Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 571.3 | Total Fat | 13.4 g |
---|---|
Saturated Fat | 4.0 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 20.0 mg |
Sodium | 1,074.7 mg |
Potassium | 625.5 mg |
Total Carbohydrate | 84.7 g |
Dietary Fiber | 11.1 g |
Sugars | 13.3 g |
Protein | 25.0 g |
Vitamin A | 32.0 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 3.9 % |
Vitamin C | 7.6 % |
Vitamin D | 0.0 % |
Vitamin E | 0.6 % |
Calcium | 21.0 % |
Copper | 4.3 % |
Folate | 49.2 % |
Iron | 33.2 % |
Magnesium | 5.4 % |
Manganese | 8.8 % |
Niacin | 32.1 % |
Pantothenic Acid | 1.1 % |
Phosphorus | 3.9 % |
Riboflavin | 24.9 % |
Selenium | 0.3 % |
Thiamin | 55.2 % |
Zinc | 1.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Summer Vegetable Pasta Salad
View the full Summer Vegetable Pasta Salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Summer Vegetable Pasta Salad
300 calories of Mueller's Tri-Color Rotini 2oz = 1 serving, (1.50 serving)
97 calories of great value light red kidney bean, (0.88 serving)
70 calories of Mozzarella Pearls, Fresh, Bel Gioioso (11 balls, 2.5g each), (1 serving)
70 calories of Ken's Steak House, Lite Caesar Salad Dressing, 2 Tbsp, (1 serving)
19 calories of Nature Sweet Cherub Tomatoes, (2.14 oz)
16 calories of Zucchini, (98.50 grams)
Calories per serving of Summer Vegetable Pasta Salad
300 calories of Mueller's Tri-Color Rotini 2oz = 1 serving, (1.50 serving)
97 calories of great value light red kidney bean, (0.88 serving)
70 calories of Mozzarella Pearls, Fresh, Bel Gioioso (11 balls, 2.5g each), (1 serving)
70 calories of Ken's Steak House, Lite Caesar Salad Dressing, 2 Tbsp, (1 serving)
19 calories of Nature Sweet Cherub Tomatoes, (2.14 oz)
16 calories of Zucchini, (98.50 grams)