Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 134.1
Total Fat 6.4 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 4.2 g
Cholesterol 0.0 mg
Sodium 118.2 mg
Potassium 479.1 mg
Total Carbohydrate 19.4 g
Dietary Fiber 3.7 g
Sugars 3.2 g
Protein 3.3 g
Vitamin A 23.8 %
Vitamin B-12 0.0 %
Vitamin B-6 8.8 %
Vitamin C 22.2 %
Vitamin D 0.0 %
Vitamin E 4.8 %
Calcium 2.9 %
Copper 7.3 %
Folate 13.1 %
Iron 5.6 %
Magnesium 11.8 %
Manganese 18.0 %
Niacin 8.1 %
Pantothenic Acid 6.7 %
Phosphorus 10.5 %
Riboflavin 5.4 %
Selenium 1.6 %
Thiamin 12.5 %
Zinc 3.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Italian-style Summer Vegetable Medley

View the full Italian-style Summer Vegetable Medley Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Italian-style Summer Vegetable Medley

44 calories of Sweet Corn, Fresh, (0.33 cup)

39 calories of Olive Oil, (0.33 tbsp)

10 calories of Onions, raw, (0.17 large)

10 calories of Zucchini, (0.33 cup, sliced)

5 calories of Red Ripe Tomatoes, (0.17 cup cherry tomatoes)

2 calories of Garlic, (0.50 cloves)

1 calories of Chicken Broth or Bouillon, (0.04 cup (8 fl oz))

1 calories of Oregano, ground, (0.17 tsp)

0 calories of Basil, (0.33 tbsp)

0 calories of Pepper, black, (0.17 dash)

0 calories of Salt, (0.17 dash)


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