Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 142.4 | Total Fat | 9.2 g |
|---|---|
| Saturated Fat | 3.1 g |
| Polyunsaturated Fat | 0.7 g |
| Monounsaturated Fat | 4.9 g |
| Cholesterol | 9.9 mg |
| Sodium | 244.4 mg |
| Potassium | 503.9 mg |
| Total Carbohydrate | 9.8 g |
| Dietary Fiber | 2.8 g |
| Sugars | 1.5 g |
| Protein | 6.9 g |
| Vitamin A | 33.4 % | Vitamin B-12 | 2.9 % |
|---|---|
| Vitamin B-6 | 8.3 % |
| Vitamin C | 22.7 % |
| Vitamin D | 0.0 % |
| Vitamin E | 5.9 % |
| Calcium | 19.0 % |
| Copper | 7.6 % |
| Folate | 7.5 % |
| Iron | 4.9 % |
| Magnesium | 9.1 % |
| Manganese | 13.6 % |
| Niacin | 5.0 % |
| Pantothenic Acid | 4.0 % |
| Phosphorus | 16.0 % |
| Riboflavin | 7.7 % |
| Selenium | 5.6 % |
| Thiamin | 6.6 % |
| Zinc | 4.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in End of Summer Vegetable Gratin
View the full End of Summer Vegetable Gratin Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of End of Summer Vegetable Gratin
59 calories of Parmesan Cheese, grated, (0.13 cup)
45 calories of Olive Oil, (0.38 tbsp)
19 calories of Red Ripe Tomatoes, (0.75 medium whole (2-3/5" dia))
14 calories of Zucchini, (0.50 cup, sliced)
6 calories of (V) Squash, Yellow, raw, (0.25 cup)
1 calories of Garlic, (0.25 clove)
Calories per serving of End of Summer Vegetable Gratin
59 calories of Parmesan Cheese, grated, (0.13 cup)
45 calories of Olive Oil, (0.38 tbsp)
19 calories of Red Ripe Tomatoes, (0.75 medium whole (2-3/5" dia))
14 calories of Zucchini, (0.50 cup, sliced)
6 calories of (V) Squash, Yellow, raw, (0.25 cup)
1 calories of Garlic, (0.25 clove)
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