Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 365.1
Total Fat 18.0 g
Saturated Fat 8.7 g
Polyunsaturated Fat 2.3 g
Monounsaturated Fat 6.1 g
Cholesterol 50.9 mg
Sodium 765.2 mg
Potassium 212.2 mg
Total Carbohydrate 35.6 g
Dietary Fiber 5.2 g
Sugars 3.1 g
Protein 15.8 g
Vitamin A 5.6 %
Vitamin B-12 3.0 %
Vitamin B-6 10.2 %
Vitamin C 4.0 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 2.4 %
Copper 3.5 %
Folate 10.5 %
Iron 8.3 %
Magnesium 4.8 %
Manganese 8.7 %
Niacin 19.6 %
Pantothenic Acid 7.2 %
Phosphorus 11.9 %
Riboflavin 11.0 %
Selenium 18.2 %
Thiamin 11.6 %
Zinc 6.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Pot Pie

View the full Chicken Pot Pie Recipe & Instructions
Submitted by: BUDGETMOM

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Pot Pie

83 calories of Spectrum Organic Vegetable Shortening (nonhydrogenated), (0.75 tbsp)

59 calories of Flour, white, (0.13 cup)

55 calories of Roasting Chicken, dark meat, (48.75 grams)

53 calories of kroger mixed vegetables frozen, (0.50 cup)

53 calories of Whole Wheat Flour, (0.13 cup)

49 calories of Butter, unsalted, (0.03 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

5 calories of Chicken bouillon, (0.50 cube)

2 calories of Celery, raw, (0.13 cup, diced)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Poultry seasoning, (0.06 tsp)

0 calories of Salt, (0.13 tsp)


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