Lazy Chicken Pot Pie
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 295.5
- Total Fat: 6.8 g
- Cholesterol: 60.4 mg
- Sodium: 913.0 mg
- Total Carbs: 33.7 g
- Dietary Fiber: 2.2 g
- Protein: 24.6 g
View full nutritional breakdown of Lazy Chicken Pot Pie calories by ingredient
Introduction
Family Favorite! I use canned soup, frozen mixed veggies and leftover chicken then for the topping whatever i have, either canned bisquits or bisquick. (this recipe is calculated with bisquick) Family Favorite! I use canned soup, frozen mixed veggies and leftover chicken then for the topping whatever i have, either canned bisquits or bisquick. (this recipe is calculated with bisquick)Number of Servings: 4
Ingredients
-
1 can cream of chicken soup (or mushroom)
2 cups diced chicken
5 oz frozen mixed veggies (1/2 package)
1 tsp thyme
salt and pepper
1 cup bisquick
1/3 cup nonfat milk
Directions
in a 9x9 casserole dish, combine undiluted soup, veggies, chicken, thyme and salt and pepper.
In a seperate bowl, mix 1 cup of bisquick and 1/3 cup of milk (recipe uses non fat milk). stir to combine. Pour on top of soup/chicken mixture.
Cook at 450 degrees for 8-10 minutes or until the bisquick topping is golden brown.
Number of Servings: 4
Recipe submitted by SparkPeople user KGIEBLER.
In a seperate bowl, mix 1 cup of bisquick and 1/3 cup of milk (recipe uses non fat milk). stir to combine. Pour on top of soup/chicken mixture.
Cook at 450 degrees for 8-10 minutes or until the bisquick topping is golden brown.
Number of Servings: 4
Recipe submitted by SparkPeople user KGIEBLER.