Chicken Pot Pie Stew for the Crock Pot

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Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 324.3

Total Fat: 7.6 g
Cholesterol: 56.9 mg
Sodium: 919.3 mg
Total Carbs: 39.1 g
Dietary Fiber: 5.9 g
Protein: 26.1 g

View full nutritional breakdown of Chicken Pot Pie Stew for the Crock Pot calories by ingredient

Introduction

This is a delicious, easy meal served over biscuits or in a bowl as a traditional stew. This is a delicious, easy meal served over biscuits or in a bowl as a traditional stew.

Minutes to Prepare: 15

Minutes to Cook: 300

Number of Servings: 8

Ingredients

1.5 lb. chicken breast, cubed

5 medium potatoes, diced

16 oz. frozen mixed vegetables

8 oz. baby carrots

1 C celery, chopped

2 cans condensed cream of chicken soup (do not add water)

4 cloves garlic

1/2 t celery salt

salt and pepper to taste

You can also add chicken bouillon if desired, but it use MSG-free if you do, and add about 3 t.

Directions

Add all ingredients to crock pot and stir. Set crock pot on high for 5-6 hours or low for 7-8 hours.

Serve with or without biscuits. It is delicious over whole wheat biscuits.

Makes 8, 1 C servings.

Number of Servings: 8

Recipe submitted by SparkPeople user SINGHIZPRAISE.